Authors : Vishal Pathak, Anshu Sharma and Santosh Kumar Singh
Page Nos : 167-173
Description :
The present study reflects the minor approach which involved the extraction as well as characterization of caffeine available in variety of tea leaves which are consumed in two different states of India (Telengana& Uttar Pradesh). As people of both the states are very fond of drinking tea. Extraction process involved variety of steps which are discussed in the study. As well as the effect of consumption of caffeine or the permissible intake of caffeine through tea has also been discussed throughout the study and compared the data with the literature data. The utmost significant methylated alkaloid that happens obviously is Caffeine.
